As part of supporting the Stevia pilot project, participants were trained in the art of crafting premium-quality coco bowls and coco planters from coconut shells. This initiative not only adds value to coconut waste but also contributes to the sustainability of the project by utilising cocopeat, a byproduct of coco bowl production, as fertiliser for Stevia cultivation.
Coco bowls Production:
The technique of shaving the coir off coconut shells was imparted to participants, enabling them to transform raw materials into finished coco bowls and coco planters. These products serve as functional and aesthetically pleasing items for everyday use, promoting a circular lifestyle where products return to nature at the end of their lifecycle.
Dual Benefits:
The utilisation of cocopeat as fertiliser for Stevia cultivation offers a dual benefit. Firstly, it enhances the growth of Stevia plants by providing water-retentive properties, which are particularly beneficial for plants like Stevia that require minimal watering. Secondly, it reduces waste in landfills, aligning with principles of environmental sustainability.
Cocopeat Preservation:
Preserving the cocopeat generated during coco bowl production establishes a zero-waste cycle within the project. This not only reduces procurement costs by providing a free source of cocopeat but also reflects the project’s commitment to self-sustainability. By maximizing resource utilisation, the project sets a precedent for sustainable models within Shrimad Rajchandra Love and Care (SRLC).
Conclusion:
In conclusion, the utilisation of cocobowls and cocopeat in support of the Stevia pilot project exemplifies a holistic approach to sustainability. By repurposing coconut waste into valuable products and utilising cocopeat as fertiliser, the project not only enhances the viability of Stevia cultivation but also reduces environmental impact and promotes self-sufficiency. This initiative underscores SRLC’s commitment to innovative solutions that benefit both communities and the environment.